10-min No Yeast Vegan Pizza Dough
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2 Cups maida or All purpose flour

1 tbsp Instant Yeast (You can use

1/2 tbsp baking soda and 1/2 tbsp lemon juice, if you do not have instant yeast)

1/2 tbsp Sugar

1 tbsp vegetable oil

Salt to taste

Vegan Pizza Dough Recipe

If you are using yeast, see below to Activate Yeast

First in a small bowl add the below ingredients and let them sit for 5 minutes. This so that the yeast can be activated.

  1. add 1 tbsp of yeast
  2. 1/2 tbsp sugar
  3. 2 tbsps of water
If you are not using yeast

In a small bowl mix below ingredients and set them aside for 5 minutes

  1. 1/2 tbsp of Baking soda/Meetha soda
  2. 1/2 tbsp of lemon juice/extract.
How to Make Dough

Take a large bowl and mix below ingredients

  1. 2 Cups Maida or all purpose flour
  2. 1/2 tbsp salt/salt to taste
  3. 2 tbsp vegetable oil/olive oil

To the above, add your instant yeast or baking soda mixture, depending on which one you are using.

Knead the dough for 10 – 15 minutes or until it stops sticking to your hand. You can see how to knead in our Youtube Video below

Once Kneaded, put the dough in an air tight container. Make sure you dab oil onto the container before putting in the dough.

Let it sit in room temperature for 60 minutes, before putting it into the refrigerator.

You dough should be ready to use in about 90 minutes.

See Vegan Pizza Recipe here

Other uses

You can use this dough to make Garlic bread, Samosas, Pita Bread, Doughnuts, other flats breads, patties, puffs and dimsums

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Check out some of our other Vegan Recipes like Pizza Dough and Pizza
We will be posting one recipe every week! check out this space for more and do let us know in the comments below if you liked it.